Saturday, December 6, 2014

JUST SALAD- Have your salad and enjoy it too!!

Week end get aways are not just about getting away from the dreary daily drudgery of work and tension.  It also means walking into restaurants and eateries to grab some favorite delicacies as well as piling on loads of fat onto all those places we want chiseled and shaped up. So it’s clearly difficult to have your cake and eat it too without paying a price for it. How about having delightful  “Just Salad”, relishing it and eating it too, without the customary guilt trip post the indulgence.  Read on to find out where to find droll worthy Salad’s.


Just Salad, the fresh, eco-friendly salad brand, is committed to providing high quality, healthy food in a fast, fun, responsible and environmentally agreeable way. The New York City-based concept presents a comprehensive and delicious range of chef-designed salad and wrap options, as well as all-natural soups and a Just Smoothie Bar.


Just Salad’s menu has been created by the company’s Head Chef and Dietitian, Laura Pensiero, who brings her wealth of culinary expertise and passion for health and nutrition to each of the brand’s inspired salads and homemade dressings. A graduate of the French Culinary Institute, Laura is a cookbook author, nutrition and culinary consultant, registered dietitian, health educator and ‘eat local’ industry spokesperson. Under her professional guidance Just Salad offers an impressive line-up of premium quality salads that incorporate high-grade proteins, such as grass-fed beef, antibiotic-free poultry, sustainable seafood and nutritious tofu, as well as a rotating cast of tasty seasonal ingredients. Just Salad’s salads blend flavour, carbs, fibre and fat gram-based goals to provide health-conscious options that customers will feel good about eating. All toppings offered are raw, steamed or baked, with nothing fried. In short, every menu item has been thoughtfully designed to provide health-conscious flavour combinations that don’t sacrifice taste, allowing for crave-worthy custom creations that ensure that any personal preference is met.


Just Salad is dedicated to being environmentally and socially responsible. The company supports green living and incorporates eco-friendly incentives, including a signature reusable bowl that gives the customer two free signature toppings when they bring it back into the store.


Since its inception in 2006, when the company’s first restaurant opened in midtown Manhattan, Just Salad has flourished. Its Dubai outlet is the latest in the brand’s portfolio that now includes 16 stores in the USA and recent openings in Hong Kong. Namir Hourani, Owner and Managing Director of Marj Hospitality & Restaurants LLC, is the exclusive franchisee of Just Salad in the UAE. Hourani manages Just Salad with a hands-on approach and plans to roll-out the bran aggressively in the country, fulfilling his dream of catering to a much-needed niche sector in the UAE’s urban fast-food landscapeJUST

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