It’s not every day that
life brings you face to face with a celebrity of the caliber of the ionic
Ashaji’s fame. Hence Buzzingtales was
transported to quiet another world at the prospect of meeting up with the
living legend - Asha Bhosle. On 30th May 2015 bollywood’s all time
singing sensation Asha Bhosle hosted a lunch and met with food bloggers and
social media personnel’s at her celebrated
Indian restaurant ASHA’s Original at Wafi Mall, Dubai – to mark the
launch of the new Coastal Menu.
Residents of Sheikhdom
are unlikely to miss the architectural splendor of Wafi. Housed in it, is the illustrious Indian singer
Asha Bhosle Ji’s pioneer Indian Restaurant of Asha’s Original. Asha’s Original’s inherent tradition of
serving delicious authentic Indian cuisine stems from the owner’s love for
cooking and serving good food.
In Ashaji’s own words - “Cooking is a lot like singing. It brings joy
and pleasure to my audience.” “Good food transcends any language or culture it
has universal appeal.”
Many of the signature
dishes have been developed by Ashaji herself and from her culinary encounters
gained through voracious travel across India.
Meeting such an
illustrious yet grounded personality, exuding so much warmth just takes ones
breath away. She was her charming self - Patiently chatting up & posing for
pictures with the guests/fans. Dressed demurely in a light blue & white saree
with a string of beads she belied her age. Her warmth and flamboyance was
reflected in the restaurant’s décor, service as well as cuisine.
Asha’s Original offers
scrumptious traditional Indian delicacies in a dynamic modern setting. During the
winter Asha’s gorgeous terrace setting
is an ideal place to enjoy your food as well as the stunning views of the Wafi
courtyard. During the summer you can relax in the idyllic ambience inside the
restaurant and catch a glimpse of some memorable moments from Ashaji’s life
though the pictures adored in the walls.
My mango based drink was
absolutely gorgeous. Among the delectable range of snacks served, the char-grilled
Kerala tiger prawns with garlic and chilli from the costal menu, struck a special
chord with the guests. I found the dahi
bundi very refreshing- Just the right stuff to beat the sultry and harsh summer.
The Kadhai Paneer and Dal Makhani(Lentil Butter) served with an assortment of
Indian breads was just out of this world. We got to know that the Dal Makhani
owes its wondrous taste to dollops of butter (makhan) and a lot of hard work
and sweat. The Dal is cooked for an arduous 6 hours before it can be served-
but the end result more than justified such enormous effort. Having a sweet
tooth I have a special place for dessert. No matter how stuffed I am, dessert
always finds its way to my tummy. The Soft Rasmalai (cheese dumplings) in sweetened
saffron milk and the hot inviting Gulab Jamuns effortlessly found their way
into my mouth and heart. So if you love delicious Indian food served in a
soothing alluring ambience head off to Asha’s Original at Wafi Mall.
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